Can I Cook on a Wood Fireplace?
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Why Cooking on a Wood Fireplace is a Game-Changer
Nothing says delicious more than food cooked over fire. We’ve been doing it for hundreds of thousands of years, and it even helped us evolve. The smoky flavor imparted gives dishes an element you just can’t achieve in your oven, microwave, or air fryer.
Short of setting a bonfire in your kitchen (note: this is not recommended), this flavour is hard to achieve, especially when it’s too cold and wet outside. You might be thinking, “Can I cook on a wood fireplace?”
Yes, You Can Cook on Your Wood Fireplace!
For a long, long time, people have been cooking over wood fires. Believe it or not, a few generations ago, it was the norm. Nowadays, with quick meals from fancy appliances and takeaway, it’s a bit of a lost art. Fireplaces are now more for heat, atmosphere, and decoration. Not that there’s anything wrong with that, of course.
So yeah, if you want to cook over your wood fireplace, go for it. Here are some tips to help you nail it. And of course, safety first!
The Best Bits of Cooking on a Fireplace
It’s unique. An open fire looks amazing and is a surefire hit (pun intended) when entertaining. How many of your friends are inviting you over for steaks cooked over fire? None. That’s how many. And have you tried steak cooked over an open fire? You’ll be the BBQ king or queen!
It cooks faster. The high heat from the flame is perfect for cooking things quickly and achieving a great sear on the outside. Ideal for steaks, chops, and even pizza!
It’s healthier.* *At least that’s what Google tells me. Honestly, I just care about the taste.
Fire Safety: A Must-Know for Fireplace Cooking
Practicing good fire safety is imperative to ensure the safety of your family and guests. Consult the supplier of your fireplace or local authorities if you’re unsure about safety measures. Always have the appropriate equipment on hand for flare-ups and keep emergency service numbers readily available.
Don’t burn your house down.
Choosing the Right Wood
This one is subjective and up to your personal taste. There are many resources online to assist you, but if you want a quick tip, go with Ironbark. It’s a good hardwood, produces high heat, and has a touch of smoky flavor that’s great for cooking and suitable for everyday heating.
Want to Cook on a Wood Fireplace at Home?
If you already have a wood fireplace, go for it! If you don’t, call Alister at Prime Plumbing on 0475 407 670 today for a quote and recommendations on the best heater for your home.